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What are the practical applications of laboratory ultrasonic extraction technology?
Time:09/25/2025    Views:1  
Ultrasonic waves have characteristics such as cavitation, mechanical vibration, and thermal effects. The "cavitation phenomenon" can generate thousands of instantaneous pressures, causing tiny bubbles in the extraction medium to compress, burst, and break the extracted raw materials and cell walls, accelerating the dissolution of natural medicinal components. "Mechanical vibration" and "thermal effect" further enhance the diffusion of dissolved components, allowing medicinal components to quickly reach concentration equilibrium in the extraction medium, greatly reducing extraction costs and improving product quality. It is currently an excellent technology with promising prospects in leaching and extraction. The application of ultrasonic cycle extraction technology in various industries.

Deep processing of traditional Chinese medicinal materials: Ultrasonic circulation extraction technology and equipment have been successfully used for the extraction of natural products from dozens of traditional Chinese medicinal materials.

Oil deep processing: Ultrasonic cycle extraction technology also has many advantages in oil deep processing, which can replace traditional processing methods in various oil processing, reduce processing costs, and improve product quality.

Deep processing of sugar materials: Extracting sugar from sugar beets using ultrasonic extraction method can shorten the extraction time by half, increase yield by 12-14%, and increase sugar extraction speed by 78%.

Deep processing of fruits and vegetables: Ultrasonic waves are beneficial for further refining the pulp, degrading the pectin in the juice, reducing the viscosity of the juice, thereby improving the yield, quality, and filtration speed of the juice. At the same time, due to the crushing of plant cells after ultrasonic treatment, it significantly improves the digestion and absorption rate of nutrients by humans and animals.

Deep processing of tea: when producing instant tea, ultrasonic extraction is applied at 60 degrees, and the extraction rate is nearly 20% higher than that of spray drying, and most of the effective parts have been extracted within the first 10 minutes of ultrasonic treatment.


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